Course details
Dinner 7,700 yen (tax included) Specially selected tender lean meat course

7700 yen(Tax included)
- 11items
- 2-30persons
This is a course where you can enjoy specially selected domestic beef lean meat.
Course menu
【Course content】
· Kimuchi
· Namul Saka
・ Omakase salad
· Salt tongue
・ Beef cheek
・Red meat top loin
・Special loin, thinly sliced
・Today's special red meat cut
・ Specialized harami
·rice
·dessert
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- Monday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 1 hour 30 minutes
Sunday: 1 hour 30 minutes
Holidays: 1 hour 30 minutes
Day before public holiday: 1 hour 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
Weekday dinner time from Monday to Friday! 10% off for reservations only!
- Expiration date
- March 1, 2025 - November 30, 2025
Banquets accepted!
Banquet courses and various dinner courses: For reservations of 8 or more people, one organizer will dine free!- Expiration date
- March 1, 2025 ~ October 31, 2025
Saturday, Sunday and public holiday dinner only
Customers who enter between 5:00 and 5:30pm (90 minute limit) will receive a free plate of salted tongue!- Expiration date
- March 1, 2025 - December 31, 2025
2025/02/13 update